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KMID : 0380620040360050828
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 5 p.828 ~ p.832
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Safety/Toxicology : Quantification of Genetically Modified Soy Proteins in Fresh Soybean Curd by Antigen-coated Plate ELISA
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정미현/Jung MH
배형기/김경미/장인숙/고은정/배동호/Bae HK/Kim KM/Jang IS/Ko EJ/Bae DH
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Abstract
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KEYWORD
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GM soybean curd, ELISA, quantification of GMO
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